Friday, October 29, 2010

POTATO PANEER BAKE

A deliciously flavoured baked dish.
Cooking Time : 40 mins.
Preparation Time : 30 mins.

Serves 6 to 8.

For the potato layer

4 boiled potatoes
4 chopped green chillies
salt to taste

For the green peas layer

2 teacups boiled green peas
1 tablespoon chopped coriander
5 chopped green chillies
juice of 1 lemon
2 teaspoons sugar
salt to taste

For the paneer layer

300 grams finely chopped paneer
1 chopped onion
3 to 4 chopped green chillies
salt to taste

For baking

3 tablespoons milk
1 teacup fresh cream
1 teacup fresh curds
6 tablespoons grated cooking cheese
salt to taste
a little butter

For the potato layer

1. Mash the potatoes coarsely.
2. Add the green chillies and salt and mix well.

For the green peas layer

. Mix all ingredients together.

For the paneer layer
1. Mix all ingredients together.

How to proceed
1. Grease a baking dish and spread the potato mixture.
2. Spread the green peas mixture over the potatotes.
3. Finally spread the paneer mixture on top.
4. Sprinkle the milk over the paneer layer.
5. Beat the cream, add the curds and salt and spread over the paneer layer.
6. Sprinkle the cheese and dot with butter.
7. Baked in a hot oven at 450°F for 20 minutes.
8. Serve hot.

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