Saturday, November 27, 2010

HANDI CHANA

HANDI CHANA

INGREDIENTS

2 CUPS KABULI CHANA
2 MOTI ILACHI
3 -4 CLOVES
1 LARGE ONION CHOPPED
1TSP GARLIC PASTE
I TSP GINGER PASTE
2TSP SALT
3TSP CHANA MASALA
1/2 TSP RED CHILLI POWDER
1/2TSP GARAM MASALA
4TSP DHANIA POWDER
2TSP BHUNA ZEERA POWDER
3TSP TAMRIND PULP
1 TOMATO
1-2 GREEN CHILLIES CUT LENGTHWISE
FEW GINGER JULIENNES

MEHOD

Soak the chanas overnite. Put in pressure cooker, add 4 cups water fresh. Add finely chopped onion, moti ilaichi, laung, garlic paste and ginger paste. pressure cook to give 1 whistle.and keep on low flame for 15 to 20 mins. after pressure drops, add salt dhania pwder, chana masala, jeera pwder, garam masala black pepper red chilli and tamrind pulp. mash chanas a bit. Again pressure cook for 2 to 3 whistles. serve hot with tomatoes chopped ginger and green chilli

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