Wednesday, December 1, 2010

INSTANT SOOJI UTTPAM

INGREDIENTS
1 1/2 CUP SOOJI
1 1/2 CUP SOUR CURD
1/4TSP MEETHA SODA
3/4 CUP WATER
1TSP SALT
1TSP RED CHILLI POWDER
1/2 TSO GARAM MASALA

TOPPING

2 TOMATOES
2 ONIONS
2 CAPSICUM
1 CARROT GRATED ( OPTIONAL)
2 TBSP CORIANDER
1 GREEN CHILLI
1TSP SALT
ALL CHOPPED TOGETHHER.

METHOD

MIX SOOJI, CURD ,SALT , RED CHILLI POWDER AND GARAM MASALA. MIX WATER AND MAKE A THICK BATTER. NOW ADD MEETHA SODA AND MIX THE BATTER TILL SMOOTH. MIX ALL THE INGREDIENTS OF TOPPING. IN A HOT NON STICK PAN, ADD 1 TSP OF OIL. NOW ADD FULL LADLE FULL OF BATTER AND ROTATE IT TO MAKE A THIN PANCAKE. KEEP IT ON SIM. NOW WEN UPPER SIDE OF UTTPAM IS BOUT TO COOK , SPREAD TOPPING ON IT WHILE PRESSING. ADD OIL ON THE SIDES SO DAT IT GETS CRISP. COOK TILL ONION TURNS LIL BROWN IN COLOR. SERVE HOT WUTH COCONUT CHUTNEY OR SAMBHAR

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