Sunday, November 28, 2010

KIMCHI SALAD

INGREDIENTS

4 CUPS CABBAGE CUT INTO 1" squares preferably chinese cabbage
1tsp salt , 1/4 cup vinegar

DRESSING
1tsp red chilli paste,
1/2 tsp salt
2tsp sugar
2tsp soya suce
1tbsp vinegar
2tbsp tomato ketchup
1tbsp red chilli sauce

METHOD
Sprinkle salt and vinegar on cabbage kept in a bowl. Crush cabbage well with fingers. Keep aside covered for 30 mins. Strain cabbage. Leave it in the strainer for 15mins. Add all other ingredients of the dressing to the cabbage. Toss lightly so that the paste coats the cabbage. Let it stand for 30 mins. Serve at room temp.

No comments:

Post a Comment

Hey! Talk to me!