Sunday, November 28, 2010

MUSHROOM PARSLEY BRUSCHETTA

Ingredients 200gms mushrooms chopped finely
3/4 cup chopped parsley
4tbsp olive oil
1 onion chopped very finely
4 flakes garlic chopped
3/4 tsp salt
1tsp dried oregano
1/2 tsp ground peppercorns

BREAD
ONE SMALL FRENCH BREAD CUT INTO SLICES
4tbsp olive oil
4 flakes garlic crushed.

METHOD
Heat oil, add garlic and onions. cook for 3 to 4 mins till onion turns brown. Add mushroom and cook 4 twwo mins. add coriander. Add salt , pepper and oregano and mix well. For the bread, mix garlic flakes with oil and brush it on each slice. At serving time, bake the slices in oven for 10mins till slightly crisp. spread tbsp mixture on slice and serve instantly.

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