Sunday, November 28, 2010

PEPPER FRIED RICE


INGREDIENTS
1 1/2 CUPS UNCOOKED RICE
5 peppercorns
3 flakes garlic crushed
2 green chilles chopped
2 spring onions
2 carrots grated and squeezed well
1 tsp salt
1 1/2 tsp crushed peppercorns
1/2 tsp ajinomoto
1/2 tsp vinegar

METHOD
Boil rice. Chop spring onions till the greens. Keep greens separately. Heat 3 tbsp oil in wok. add peppercorns garlic , green chillies, white of onions. Cook for a minute. Add grated carrot, salt, peper and ajinomoto. Cook for 1/2 minute. Add rice and vinegar. Mix gently. Add green onions. Stir fry the rice for 2 mins. Serve hot

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