Sunday, November 28, 2010

RICE FRITTERS

INGREDIENTS

1Tbsp olive oil
1 onion finely chopped
1/4tsp saffron
3/4 cup rice
1/2 cup grated carrots
3/4tsp salt
3tbsp coriander
3/4 cup pizza cheese
1/4tsp black pepper
1/2 tsp chilli flakes
oil for fryng

FILLING
2tbsp toamto ketchup
1/2tsp oregano
A pinch of salt
1 jalepeno or green chilli chopped

COATING
4tbsp flour
1/4tsp salt
1/4 tsp pepper

METHOD
In a heavy bottom saucepan, heat olive oil. Add chopped onion and saffron. Cook until onion turns soft. Add carrots and salt. Stir for 2 mins. Add rice, coriander and 1 1/2 cups water. Boil uncovered. Cover cook on low heat until the liquid dries up fully and the rice is tender. Spread the cooked rice on a plate to cool. when the rice turns cold, nix in cheese, pepper and red chilli flakes. Mash lightly. Check salt and seasonings. Mix tomato ketchup with oregano and jalepano/ green chilli in a bowl. add salt and keep aside. To form a rice bowl, place a portio of the rice mixture in the palm of ur hand. flatten it slightly. Spread 1/2 tsp of the ketchup oregano mixture onto the rice in your hand. Cover the ketchup with another portion of mixture. Using both hands, shape the rice into a ball. Mix all coating ingredients in a plate. Roll the balls in flour mixture. Heat oil , and fry till they turn golden brown. serve hot

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