Sunday, November 28, 2010

SCHZEWAN BABYCORN

Ingredients
200gms - baby corns ( if think den cut lengthwise )
3/4 cup water
1 seasoning cube
2tbsp ginger garlic paste
3-4 dry red chillies
2 capsicums 1 red and 1 yellow , cut into 1" pieces
1 onion cut into four and seperated
1 1/2tbsp soya sauce
2tsp vinegar
3tbsp tomato sauce
a pinch Ajinomoto
1/4 tsp red chilli powder
1 1/2 tbsp cornflour dissolved in 1/2 cup watrer
METHOD
Mix watrer and seasoning cube in pan. Add ginger garlic paste and red chillies. keep on fire and give one boil. Add baby corns. simmer on low flame for 5 mins, till baby corns get done.
Mix cornflour in water. Add soya sauce, vinegar, toamto sauce, ajinomoto and red chillli powder. Add cornflour paste to the baby corns. Add capsicums and onions and cook further for 2 mins tilll sauce turns thick and coats the bab corns. Add salt if requires as cube as salt tin it. serve hot with rice or noodles.

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