Saturday, November 27, 2010

TANGY BABYCORN

Ingredients

200gms baby corns
1tbsp coriander paste
1/2 cup curd
1 1/2 tsp garlic paste
2 green chillies chopped
1tsp salt
haldi a pinch
chat masala to sprinkle

METHOD
Pressure cook all the ingredients together except chat masala to give a whistle. Remove from a fire. After the pressure drops, open the cooker and dry the water. Sprinkle chat masala and serve.

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