Thursday, November 4, 2010

TOMATO BRUSCHETTA

Ingredients3 cups assorted tomatoes like cherry, plum etc. either halved or quartered (if large)
1 small red onion, finely chopped
4 tbsp olive oil
4 tbsp fresh basil, chopped
2 tbsp balsamic vinegar
2 garlic cloves, finely chopped
 black pepper
cheeese grated
italian bread

Method
Combine all the ingredients together and season with salt and pepper except cheese. keep it in fridge. Let the tomato mixture stand for an hour or so to let the flavours seep in. Top each lightly roasted toast with cheese with a generous helping of  chilled tomato mixture and serve.

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