Thursday, November 4, 2010
1 small red onion, finely chopped
4 tbsp olive oil
4 tbsp fresh basil, chopped
2 tbsp balsamic vinegar
2 garlic cloves, finely chopped
Combine all the ingredients together and season with salt and pepper except cheese. keep it in fridge. Let the tomato mixture stand for an hour or so to let the flavours seep in. Top each lightly roasted toast with cheese with a generous helping of chilled tomato mixture and serve.