Thursday, November 25, 2010

Veg momos

Ingredients :
1cup maida
1tbsp oil
1/4 tsp salt
Water
Procedure :
Sift maida with salt. Add oil and knead with enough water to make a still dough of rolling consistency.

PREPARING FILLING
Ingredients :
Chopped finely cabbage- 2 cups
Mushrooms-6
carrot large- 1 grated
Chopped onions-1
garlic-1/2tsp paste
 ginger- 1/2tsp paste
Ground black pepper-1/2tsp
green chilies-2 chopped
 1tsp-Salt

Procedure to make filling:
Heat 2 tbsp oil, add onion. fry till soft. Add mushrooms andcook further for 2 mins. Add carrot,green chiili
and ginger garlic paste. Mix well and add the cabbage. Stir  fry on high flame for 3 mins. Add salt, pepper o taste. keep the filling aside to cool. make marble size balls and roll as thin as possible to make 5 inch rounds. put 1heaped tbsp of the filling. Picj up the sides into losse folds like frills and keep collecting each fold in the centre to give a flattened ball shape. make momos and keep aside. place moos in greased idli stand or steamer stand.cover and steam for about 10 mins. Chek with knife. if knife is clean, remove from fire.

2 comments:

  1. thnx ya.... i never thought making Momos would b so easy.....

    ReplyDelete
  2. DO TRY DEM.. DEY COME OUT REALLY VERY GUD.. I HAVE TRIED THIS RECEPIE SEVERAL TIMES..

    ReplyDelete

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