Friday, December 31, 2010

BAKED POTATO WITH CREAM CHEESE DRESSING


 Ingredients: Oven temp: 400 F/204 C
4 large potatoes
salt according to taste
powdered black pepper to taste
aluminium foil-big enough to wrap each potato completely

For the dressing mix together
3 cups hung curd
2 tbsp pizza cheese
1 tsp salt or to taste
1/8 tsp powdered black pepper
1 tbsp celery-chopped OR
1 tsp celery salt
Method: Wash and scrub potatoes and wipe them dry. Rub potatoes with salt and pepper
 and prick with a fork at two or three places, so that they do not burst while baking.
Place each potato in the centre of a square of aluminium foil and wrap tightly,
 covering the potato completely. Place in a pre-heated oven and bake for an hour.
Remove from oven and check for doneness (should be able to dent them with the thumb
and forefinger, without much pressure). In case not done, bake for some more time.
Before serving, bake potatoes uncovered for about 5 minutes so that the covering becomes a bit crisp.
Remove from oven and make a cross cut, like a plus sign, in the centre of one flat
side of the potato, place the forefinger and thumbs of both hands in each corner
 formed by the plus sign, and press. A place is thus created for the dressing. Before serving keep iit in warm oven till cheese melts

2 comments:

  1. What is CELERY?? and hung CURD??

    ReplyDelete
  2. CELERY IS SALAD PATTA. AND CURD WHICH IS HUNG FOR MINIMUM 20 MINS IS CALLED HUNG CURD.

    ReplyDelete

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