Saturday, December 11, 2010

CAESAR SALAD

Ingredients

2 thick slices of bread
1tbsp oil
2 garlic cloves crushed
1/2 bunch iceberg lettuce
1/2 bunch lollo rosso
5-6 basil leaves
100 gms parmesan cheese grated

Dressing
2 eggs
1tsp french mustard paste
1tsp worcestershire sauce
2 tbsp extra virgin olive oil
salt
3-4 peppercorns crushed

METHOD
Cut the bread into one inch pieces. Heat oil in a pan and add garlic. Add the bread cubes and saute till slightly crisp and browned at the edges. Remove and set aside. Wash and tear lettuce leaves roughly and place in a large bowl. Tear the basil leaves and add to the lettuce. Add the fried bread and toss lightly. Add the cheese. BOil sufficient water in a pan, add the aggs and boil for two to three mins. Break lightly the eggs into a seperate bowl and whisk well. Add the mustard paste, worcestershire sauce, olive oil, salt and freshly crushed peppercorns and whisk till well blended. Pour the  dresssing  over the salad and toss lightly. Serve immediately

3 comments:

  1. what is lollo roso,parmesan cheese and peppercorns??

    ReplyDelete
  2. LOLLO rosso is also a type a salad leaf used in making salads.. u will easily get in supermarkets. and parmesan is a type of cheese and peppercorns are sabut kalimirch

    ReplyDelete

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