Friday, December 3, 2010

CARROT AND APPLE SALAD

Ingredients:

  • 4 large carrots, peeled and coarsely grated
  • 1/2 cup chopped walnuts
  • 2 medium apples, cored and cubed
  • 1/2 cup raisins
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 cup mayonaise (or veganaise)
  • 1/2 t salt
  • pepper

Directions:

Place all ingredients in a large bowl and stir until well mixed. Refrigerate until you are ready to serve.

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