Wednesday, December 1, 2010

CORNY SALAD


• 1 cup Onion (chopped)
• 1 tsp Lemon Juice
• 1/2 tsp Ghee/Oil
• 1/2 tsp Cumin Seed
• 1 pinch Salt
• 1 cup Carrot (diced)
• 1 cup Corn (boiled)
• 1 cup Capsicum (chopped)
• 1/2 tsp Ginger (grated)
• 1/2 tsp Pepper Powder
• 1 Green Chilli
METHOD
ADD OIL IN PAN. ADD JEERA. ADD GREEN CHILLIES , ONION AND GINGER. PANFRY FOR FEW MINUTES. MIX CARROT, SALT PEPPER CAPSICUM. ADD CORN AND STIR FRY.ADD LEMON JUICE. AND SERVE HOT .

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