Sunday, December 5, 2010

CRISPY ONION PAKODA

Ingredients:
  • 2 tbsp Ching’s  OR cremica's Schezwan Sauce
  • 1 tbsp Soy Sauce
  • 3-4 medium sized onion, thinly sliced
  • Salt and pepper to taste
  • 1 cup besan
  • Oil to deep fry
Method:
  • Mix all the ingredients well.
  • Make the round balls with the mixture and crispy fry them in hot oil
  • Serve hot

No comments:

Post a Comment

Hey! Talk to me!