Sunday, December 26, 2010


Fritter Balls:1 cup urad dal
1 green chili
Pinch of hing
Pinch of baking soda
Oil for deep frying
Salted water (1.5 cup salt + ½ teaspoon salt)
salt to taste
Yogurt Dressing:
3 cups yogurt
1 teaspoon black pepper
1 teaspoon ginger green chilli crushed
2 tsp sugar
salt to taste

Garnish:3 teaspoon cilantro (coriander) leaves (chopped)
2 teaspoon cumin seed

Soak dal overnite. Drain excessive water and grind the dal with green chillies and hing. Now add salt, baking soda. Make vadas out of this batter and deep fry them in hot oil. Now hang curd for atleast 2 hours. In hung curd add all the ingredients . In warm salted water add vadas and squeeze them and keep them in refrigerator . Cover them with wet cloth. When servng add vadas to the yoghurt and garnish them with cumin powder,  cilantro OR haldirams boondi or chana dal.

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