Sunday, December 5, 2010


  • 1 cup tomato sauce
  • 1/4cup chilli sauce
  • 200 gm of gobhi, FLORETS
  • 1 medium capsicum chopped
  • 1 medium onion chopped
  • 1 medium carrot sliced
  • 1 spring onion chopped to garnish
  • ½ cup corn flour
  • ½ cup Maida
  • 1 cup water
  • Oil to deep fry
  • Mix corn flour, maida and water to make a thick better.
  • Coat each piece of gobhi with batter and deep fry, and keep aside
    Add one tbsp of oil to the frying pan, add the onion and capsicum and cook for a minute, now add both the sauces and cook for another 1 minute or till the sauce is cooked, and keep aside.
  • Now take the fried gobhi in a frying pan, add the required amount of prepared sauce and mix well. Serve hot garnished with spring onions.

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