Saturday, December 11, 2010

HARAYALI PANEER


INGREDIENTS
500GMS cottage cheese cut into 1'' inch cubes
Oil for shallow fryng
Butter to baste
2 tsp chaat masala

GREEN MASALA
2 tbsp gram flour
A small bunch of coriander chopped
2-3 green chillies chopped
1 inch ginger chopped
1 small unripe mango chopped
1/2 tsp cumin seeds
6 peppercorns
6 cloves
1 tbsp cinamon powder
rock salt to taste
1tbsp oil

METHOD
For the green masala, dry roast the gram flour in a pan till fragrant..Now Grind all the ingredients of green masala with little water except gram flour.Now Add the roasted gram flour and 1 tbsp of oil. Mix well.Coat the cottage cheese pieces with green masala and keep aside the green masala.Heat sufficient oil in kadai and shallow fry the cheese pieces till they turn brown.drain on absorbant paper.Srinkle with Chat masala hot.Alternatively you can cook the cottage cheese pieces in a pre heated oven at 220 degree C\425 degree F\Gas Mark 7 for twenty minutes frequently basting with butter.

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