Sunday, December 12, 2010

KHANDAVI

KHANDVI
1 1/4 cups Gram flour
1 inch Ginger roughly chopped
2 green chillies roughly chopped
4 tbsp oil
1 cup youghurt
1/2 tsp turmeric
1 tbsp lemon juice
1tsp musturd seeds
1 pinch of asafoetida
2tbsp grated coconut
2tbsp chopped coriander

METHOD
Sift the gram flour into the bowl.Grind together ginger and green chillies.Grease the reverse side of thali or marble table top.Mix together the yougurt and 3 and a half cups of water.Mix the grem flour with the ginger,green chilli paste ,salt,turmeric,lemon juice and yougurt mixture.Mix thouroughly to prevent lumps from forming.cook the mixture in a pan steerin continously till it thickens.Quickly spread the mixture on the greased thali as thinly as possible.while the batter still hot and leave it to cool.When completely cold roll the layer towards you to make a long thin roll.cut the roll into one inch pieces.Heat the oil in the pan,add mustard seeds when the splutter , add the asafoetida and pour over the khandvi.Serve garnish with the coconut and corriander.

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