Saturday, December 11, 2010

lemon rice

Ingredients

1 cup rice
2 lemons
1/4 tsp halsi
1tsp sugar
11/2 tsp salt

TEMPERING
2tbsp  oil
1tsp mustard seeds
1tbsp chane ki dal
3 dry red chillies broken
few curry leaves

Method
Boil 5-6 cups water in a pan. Add rice. Cook till done. Spread on a tray. Mix lemon juice, haldi, salt and sugar together in a bowl. Heat oil in a wok. add mustard, dal and red chillies. Cook on very low heat till dal changes it colour. Add curry leaves. Add the lemon juice mixture. Add 1/4 cup water. Cover and simmer on low flame till dal softens and water dries.Add rice and mix. Serve hot

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