Friday, December 31, 2010

Macroni Hot  Pot

1/2 packet macaroni (100 gm)
4 cups water
1 tsp salt
1 tbsp oil
1/4 cup butter
1 1/4 cup tomato puree
1 capsicum-chopped fine
1 large onion-chopped fine
3/4 cup grated cheese
1/4 tsp powdered black pepper
2 tsp salt
1 tsp ajwain
1/2 cup cream
cheese for garnishing

 Cook the macaroni in four cups water to which is added 1 tsp salt and 1 tbsp oil.
Drain out the macaroni in a colander and return to the pan.
Heat butter. Add ajwain. Now add onion , wen it turns pink, add puree, capsicum. Add the macaroni with 1/2 cup of the cheese, black pepper,
salt, cream and arrange onto the oven-proof serving dish.
Sprinkle the rest of the cheese over it, and bake in the pre-heated oven for about half an hour. Serve hot

1 comment:

  1. mouth watering.. gonna try it 2day itself


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