Saturday, December 11, 2010

Methi matar pullao

2 CUPS rice
2 cups chopped fresh methi leaves
1 cup shellled peas
1 onion chopped
Juice of 2 lemons
2tsp salt
1/2 tsp haldi powder
3 tbsp oil

METHOD
Heat oil. Add onion and stir fry till transparent. Add methi and peas. Fry for 3-4 mins. Add lemon juice, salt and turmeric. Fry for 1-2 mins. Add 4 cups water. When it boils, add rice. After one boil cover add reduce heat. Cook till rice is cooked. fluff with fork and serve hot.

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