Tuesday, December 28, 2010

MUGHLAI PANEER TIKKA
INGREDIENTS
  • 3 cups Paneer cut into 2” cubes
To be mixed into marinade
  • 3/4 cup thick fresh hung curd
  • 1/4 cup cheese spread
  • 1 tsp green chilli paste
  • 2 tbsp cashewnut powder
  • 1/2 tsp Garam masala
  • Salt to taste
PROCEDURE
Combine the paneer cubes with the prepared marinade & toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree celcius. & grill till the paneer is done, nearly 15 minutes. Remove from oven & serve hot

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