Wednesday, December 1, 2010

Palak paneer dhokla

                   Ingredients
                   1 packet (200 grams) instant dhokla mix or mixture
                   2 tbsp grated paneer
                   4 tbsp finely chopped spinach

                   To serve
                    green or coconut chutney
                    Method
Prepare the batter according to the instuctions given on the packet
Grease small flan tins very well. Sprinkle the grated paneer and spinach at the bottom.
Fill the tins with the prepared batter and steam for 5 mins.Turn the tins upside down. Fill the centre with green chutney.

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