Wednesday, December 1, 2010

RAJMA RICE WITH A TWIST



INGREDIENTS

1 CUP WATER
1CUP RICE
1 CUP RAJMA
1 1/2 CUP COCONUT MILK
1 CAPSICUM CHOPPED
1 ONION CHOPPED
2 GARLIC CLOVES CHOPPED
1TSP RED CHILLI POWDER
SALT AND PEPPER TO TASTE
1 SMALL CINNAMON STICK
2-3 ELAICHI
2 LAUNG
1TSP JEERA
4 TSP OIL
1 SPRING ONION. CUT IN 1" PIECES
METHOD
WASH AND SOAK RAJMA OVERNITE. PLACE THE RAJMA ANDRICE ALONG WITH THE COCONUT MILK AND WATER IN A PRESSURE COOKER. SEASON WITH SALT. PRESSURE COOK FOR 20MINS. TAKE IT OUT WHEN DONE AND ALLOW THE PRESSURE TO DROP TO ZERO. HEAT 2 TBSP OIL IN PAN AND SAUTE THE WHOLE SPICES, JEERA, ONION AND GARLIC. ONCE THE ONION SOFTENS,ADD THE CAPSICUM AND COOK FOR 2 MINS. FOLLOW THROUGH WITH THE RED CHILLI POWDER , PEPPER AND SALT TO TASTE. CHECK SEASONING. ADD THE COOKED RAJMA RICE MIXTURE MIXTURE AND STIR WELL.GARNISH WITH SPRING ONION. SERVE HOT.

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