Sunday, December 5, 2010


  • 1 tbsp Soy Sauce
  • 1 tbsp Ching’s Secret Schezwan Sauce
  • 150 gms French Beans cut into 1 inch pieces
    1 tbsp garlic chopped
    Salt and pepper to taste
    1 tbsp oil
  • Blanch the French beans, drain and keep aside
  • Heat oil in a wok, add garlic and stir fry for about half a minute. Add all the vegetables and mix well. Add Soy Sauce, Schezwan Sauce, white wine to the vegetables and mix well. Adjust the seasonings with salt and pepper. Serve hot WITH FRIED RICE

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