Thursday, January 20, 2011

CHINESE SAMOSA


Ingredients:
  • 250 gms maida
  • 50 gms ghee
  • Salt for taste
  • 50 gms cabbage
  • 50 gms carrot
  • 50 gms capsicum
  • 50 gms onions
  • ½ tbsp china salt(ajinomoto)
  • ¼ tbsp pepper powder
  • 1 tbsp chilly sauce
  • 2 tbsp soya sauce
  • Oil for deep frying and 2 tbsp for preparing the stuffing.
METHOD
For the stuffing:
Finely chop all the vegetables and boil them in water with some salt for some time. Drain the water and keep asideIn a pan heat 2 tbsp oil and fry chopped onions till they are transparent. Stir in the vegetables and fry for 5 minutes and add china salt, chilly sauce, soya sauce, salt and mix well. Switch off the stove and sprinkle pepper powder to this. Stuffing is now ready

For samosa:
Take maida in a bowl. Rub ghee to it, add salt and knead the dough. Cover it and keep aside for 5 minutes. Roll the dough into small round chapattis Cut these into diamond shape so that all sides are of 1½ inch in length.
In each piece place 1½ tsp of stuffing, place another piece over it and seal the sides applying little water. Then bring the two sides of the triangle together so that it looks like a fish and seal them with water.
Repeat this step for all the pieces and deep fry in oil till they are golden brown in colour. Serve hot with sauce.

2 comments:

  1. dis 1 is really gud
    so cn v do ny othr stuffing plz suggest

    ReplyDelete
  2. yea, spicy paneer filling.. and yes one of my fav, saute chopped onion

    ReplyDelete

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