Monday, January 17, 2011

CHOCOLATE BROWNIE WITH ICECREAM


Things required:

CHOCOLATE CAKE
VANILLA ICE CREAM
CHOCOLATE SAUCE

Chocolate Cake

250 gms maida
1 tin condensed milk
300ml Coke / Pepsi
1/2 cup butter/ ghee
3/4 tbsp baking powder
1/4tsp meetha soda
4tbsp heaped cocoa powder

Method Mix toghethr butter and condensed milk. Now seive maida , cocoa powder, baking powder and meetha soda toghethr 2 times. Now add seived maida, 2tbsp at a time in condensed milk mixture with little coke evrytime. Keep doing this process until maida and coke gets finished. Now dust the bowl/ tin in wich u want to microwave / bake the cake. Microwave for 14 mins at 70 percent power and in oven bake it for 30 mins at 180 degree celsius

Chocolate Sauce

1 amul tetra pack ( small)
2 cadburys chocolate ( 40gms each)
Method
In heavy based pan add cream, when cream starts bubbling from the sides of the pan, switch off the gas. Add chocolate. Now stir, so that chocolate gets dissolved completely.

HOW TO ASSSEMBLE
Cut the cake horizontally from the centre into two equal parts. Apply chocolate sauce evenly. Now join the cake as it was earleir. Spread a thick and even layer on top and sides of the cake. Keep the cake aside for some time so that the chocolate gets seeped in cake nicely. After some time cut the cake in desired shapes preferably triangles. Now in the serving plate put a slice of cake with a scoop of vanilla ice cream and lot of hot chocolate sauce on the top. Dont forget to garnish with roasted cashews , walnuts or almonds.
Tip :- Just before serving microwave the cake for 1 min so that choclate melts.

1 comment:

Hey! Talk to me!