Saturday, January 8, 2011

Semolina cheese cutlets


2 tbs ghee
½ cup semolina
1 cup mixed vegetables, chopped finely (capsicum, French beans, spinach, coriander leaves, carrot)
1 tbs green chilli paste
salt to taste
½ cup cheese, grated
Oil for frying

How to Proceed:

1. Heat the ghee. Add the semolina and fry for 5 minutes on low flame until golden.
2. Add the vegetables and salt. Fry for 2 minutes.
3. Add 2 cups of hot water and cook till dry. Keep aside till warm.
4. Add the cheese. Mix it well.
5. Shape as desired, deep fry till crisp.
Serve hot with tomato ketchup and coriander chutney

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