Tuesday, January 18, 2011

SPINACH  SOUP.


INGREDIENTS

3 cups spinach chopped
1/2 cup onion chopped
/2 tsp garlic chopped
1tbsp maida
2tbsp butter
salt
pepper
1/4 cup cream
METHOD
Blanch  spinach for 10 secs. Now immerse the spinach in cold water ( cold water restores the healthy green color) . Puree the mixture. Now heat the butter in pan , saute onion, wen it turns pink , add garlic. Now add maida and saute till it becomes golden in color. Now add  2 and a half cups of water very gradually so dat no lumps form, bring to boil, stirring continuously. Add spinach puree and mix well. Season with salt and pepper. Add cream.

2 comments:

  1. This comment has been removed by the author.

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  2. as in winters dnt knw wat to make.. so tried out dis soup.. it was light and simple

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