Friday, February 11, 2011


Chocolate chip muffinS
  • 250g plain flour
  • 2 teaspoons baking powder
  • Half-teaspoon bicarbonate soda
  • 2 tablespoons best quality cocoa
  • 175g caster sugar
  • 150g chocolate chips (plus more for sprinkling later)
  • 250ml milk
  • 90ml vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla eSSENCE
  • Preheat the oven to 200C
  • Fill a 12-bun muffin tray with paper cases (I used my 6-bun muffin pan, so ended up with 6 large muffins rather than 12 small ones)
  • Weigh out the dry ingredients into a large bowl
  • Pour all the liquid ingredients into a measuring jug
  • Mix both together – it will be a runny batter – then spoon into waiting muffin cases
  • Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy

1 comment:

Hey! Talk to me!