Monday, February 21, 2011


10 Heaped tablespoons of Besan
1 full glass of water( I use a steel glass)
Juice of 2 lemons
2tbsp sugar
2tsp oil
1/4 tsp turmeric
Salt to taste
1 Eno pouch

1 glass water
1 lemon, juice
2tsp Rai
10-12 curry leaves
 3-4 Green chillies slit open
1 1/2 tbsp sugar

Mix all ingredients of batter . Add eno salt in the last. Mix thoroughly. Now pour the mixture in the thali  or any mould of your choice. Steam it for 10 mins. First 5 mins on high and next 5 mins on sim.  Chek from the knife if it is done or not. Now for the tempering, in a pan , add 1tsp of oil , when it becomes hot, add rai   .After that add curry leaves and green chillies. Now pour 1 glass of water. Bring to boil and add sugar, salt and lemon juice. Bring to boil again. Now with the spoon pour this liquid on the dhokla slowly. When half the liquid is left, cut the dhokla into slices and then pour again the liquid in the thali only . So that the dhokla becomes soft and spongy. Refrigerate, and then after some time take out the wedges and serve .
Tip: You can adjust the seasonings ( sugar, salt and lemon according to your choice)


  1. thnks kajal.. did u try d oder things?


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