Tuesday, February 22, 2011



2 cups cooked pasta (penne, macaroni or fusilli)
onion, sliced
1/2 cup capsicum, sliced
1 cup  mixed vegetables ( mushrooms, carrots, olives( OPTIONAL))
3/4 cup milk
cheese slices ( or 1/2 cup grated processed cheese)
1/2 tsp dried mixed herbs

1 big Tbsp tomato sauce
1 tsp butter
salt and black pepper (kalimirch) powder to taste


  1. Heat the butter in a pan and sauté the onion . Now add  capsicum, carrot  , olives AND mushroom. and saute for 2 minutes.
  2. Add the milk and cheese slices and bring to a boil.
  3. Add the mixed herbs, salt and pepper and sauce and mix well.
  4. Toss the cooked pasta in the sauce and bring to a boil.
  5. Serve hot with toast or garlic bread.

  1. Approximately 1¼ cups of dried pasta will yield 2 cups of cooked pasta

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