Saturday, February 5, 2011

Paneer Wraps


For the wraps
1 cup whole wheat
1 cup maida
4 tsp oil
1/2 tsp salt

For the stuffing
1 cup grated cauliflower
1 cup grated paneer
3 chopped green chillies
2 tbsp chopped coriander
2 tsp oil
salt to taste

Other ingredients oil
 for cooking


    For the wraps

    1. Mix the flours, oil and salt and make a smooth and pliable dough by adding enough warm water.
    2. Knead the dough well and keep for ½ an hour. Knead again.
    3. Divide into 6 portions and roll out each portion into 150 mm. (6") diameter rounds with the help of a little flour.
    4. Cook lightly on both sides on a tava (griddle) using enough oil till they are well cooked.

    For the stuffing

    1. Heat the oil in a kadhai and add the green chillies and cauliflower.
    2. Stir fry till the cauliflower is cooked.
    3. Add the paneer, coriander and salt and cook for some time.
    4. Divide into 6 portions and keep aside.

    How to proceed

    1. Place a hot wrap on a plate, place a portion of the stuffing on it.
    2. Roll as shown in the picture and serve hot

    1 comment:

    1. gud 1.. i thnk i will try this recepie with a spicy filling


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