I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Monday, February 28, 2011
SCRAMBLED EGG, TOMATO MOZZRELLA SANDWICH
2 tablespoon milk or water
Salt and pepper
3 teaspoon butter OR olive oil, DIVIDED
4 slices whole wheat OR white bread
2 slices cheese slice
4 slices tomato
6 fresh basil leaves ( optional)
1/4 teaspoon HERBS
BEAT eggs, milk, salt and pepper in bowl until blended.
HEAT 1 tsp. butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from pan. This is scrambled egg
Now toast the slices until crisp . On one side , put butter and on the oder side 1 slice of cheese. Now put the scrambled egg on top of the bread with the cheese slice. Put tomato slices and basil leaves . Sprinlkle the mixed herbs. Top with a cheese slice and then with the buttered slice. Your sandwich is ready.