Wednesday, February 23, 2011

SPINACH SPAGHETTI SOUP

Ingredients: 
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 spinach, shredded
1 small jalapeno, sliced (optional) actually if available.
1/2 cup spaghetti
3/4-1 cup cubed paneer
Salt, pepper to taste
cilantro to garnish



Method
  1. In a saucepan, bring the stock, lemon juice, bay leaf to boil. And keep aside.
  2. Saute the onion, carrots, jalapeno, for a minute. Add stock.
  3. Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
  4. Remove the bay leaf. Add torn spinach leaves and paneer cubes
  5. Season with salt and garnish with cilantro and lemon juice
  6. Enjoy this warm bowl of soup with whole grain bread.
  7. Healthy, nutritious, filling and quick to make.
  8. RECEPIE OF VEGTABLE STOCK IS GIVEN IN SOUPS CATEGORY. YOU CAN ADD VEGETABLES OF YOUR CHOICE LIKE BROCCOLI, BABYCORNS , MUSHROOMS ZUCCHINI  ETC.

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