I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Monday, February 21, 2011
STUFFED CHEESE PUFFS
3 tablespoons unsalted butter
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup all-purpose flour
4 large eggs
1/2 cup shredded cheese ,sautéed mushrooms or other filling, optional
Preheat oven to 400°F. Butter 2 large baking sheets.
Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat. Add flour; beat with a wooden spoon until mixture forms a ball.
Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.
Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops. Bake until puffed and golden, 25 to 30 minutes. Cool on on wire racks. Slice off top ; discard doughy centers. Fill, if grated cheese cubes and finely chopped onion or any other filling of your choice.