Tuesday, February 15, 2011

 TANGY SEV PURI

Ingredients


24 papadi
1/2 cup boiled potatoes , chopped
1/2 cup onions , finely chopped
2 tbsp finely chopped raw mango( OPTIONAL)

1/4 Cup tomato deseeded and chopped very finely
2 tsp fresh garlic chutney
8 tbsp khajur imli ki chutney
4 tbsp green chutney

3 tbsp peanuts

1 tsp chat masala

1 tbsp lemon juice
salt to taste

For The Garnish
1/2 cup sev
2 tbsp chopped coriander (dhania) (dhania)


Method

  1. Arrange the papadis on a serving plate.
  2. Top each papadi with a little potato mixture which includes salt ,green chilli and red chilli powder . Now put onion and raw mango, tomato on top.
  3. Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
  4. Sprinkle with chaat masala, lemon juice and peanuts on top.
  5. Garnish with the sev and coriander.
  6. Serve immediately
  7. if you like you can add little  beaten curd .

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