I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Monday, February 14, 2011
RED VELVET CUPPY CAKE..
3/4 cup butter
3 cups all-purpose flour
2 tsp. cocoa powder
2-1/4 cups sugar
1-1/2 tsp. vanilla essence
1 1-oz. bottle red food coloring (2 Tbsp.)
1-1/2 cups buttermilk
1-1/2 tsp. baking soda
1-1/2 tsp. vinegar
Small chocolate heart-shaped cookies (little hearts or just apaper cut into a heart shape)
Powdered sugar (optional)
1. Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Line 28 cupcake pans with paper liners; set aside.
2. In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; keep aside. In large mixing bowl beat butter on medium pressure for 30 seconds. Add sugar and vanilla; beat until combined.Add eggs; beat Add food color.
3. Alternately add flour mixture and buttermilk to egg mixture; beat on low to medium sped after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.
4. Spoon batter into prepared fillers, each about two-thirds full. Bake 15 to 17 minutes. Cool on wire rack for 5 minutes. Remove from fillers. Cool completely. Top with small chocolate cookies, if desired. Dust with powdered sugar. and remove the cookie. It will give the shape of heart.