Monday, February 14, 2011


                                                   RED VELVET CUPPY CAKE..


  • 3    eggs
  • 3/4  cup  butter
  • 3  cups  all-purpose flour
  • 2  tsp.  cocoa powder
  • 2-1/4  cups  sugar
  • 1-1/2  tsp.  vanilla essence
  • 1  1-oz. bottle  red food coloring (2 Tbsp.)
  • 1-1/2  cups  buttermilk
  • 1-1/2  tsp.  baking soda
  • 1-1/2  tsp.  vinegar
  •     Small chocolate heart-shaped cookies (little hearts or just apaper cut into a heart shape)
  •     Powdered sugar (optional)


1. Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Line 28  cupcake pans with paper liners; set aside.
2. In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; keep aside. In large mixing bowl beat butter on medium pressure for 30 seconds. Add sugar and vanilla; beat until combined.Add eggs; beat  Add food color.
3. Alternately add flour mixture and buttermilk to egg mixture; beat on low to medium sped after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.
4. Spoon batter into prepared fillers, each about two-thirds full. Bake 15 to 17 minutes. Cool on wire rack for 5 minutes. Remove from fillers. Cool completely. Top with small chocolate cookies, if desired. Dust with powdered sugar.  and remove the cookie. It will give the shape of heart.

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