Monday, February 7, 2011

Zucchini Tomato Canapes.


  • 2 medium organic zucchini 
  • 1 large tomato, chopped
  • 1 small  onion
  • 1 clove  garlic
  • 2 basil leaves, rolled and cut into ribbons
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon organic Processed cheese
  • 1 box creamy crackers


  1. Slice zucchini in half lengthwise and cut into thin half moon shapes. In a large sauté pan over medium low heat, add oil, onions and garlic. Cook for 2 minutes, stirring frequently. Add zucchini and sauté for 15 minutes, stirring frequently. Add tomatoes, season with salt and pepper. Continue cooking until most of the tomato liquid is reduced. Turn off heat and toss in cheese; mix well.
  2. Place crackers on serving dish and spoon about 1 tablespoon of mixture onto each cracker. Serve

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