Sunday, March 6, 2011

FRUTTY CUPS.

2 cups biscuit  crumbs
3 cups powdered sugar
1/4 cup butter, softened
3-4 bananas, sliced
15-20t strawberries, sliced
1 can crushed pineapple, drained
1 cup chopped walnuts
9- 10 cherries, drained and halved
1 cup cream ( optional, you can add ice cream instead of cream)

vanilla ice cream.



Combine the melted butter and biscuit crumbs. Press into the bottom of your baking dish. Bake at 350F for 10 minutes, then place in the freezer to chill and set for about 10 minutes.
.( bake the biscuit crumbs in the glasses in which you want to serve) Beat the cream  and powdered sugar until creamy.


Spread the cream over the cooled biscuit crust. Add a layer of sliced bananas over the cream . Drain the pineapple and spread evenly over the bananas. Sprinkle  nuts over the pineapple, then add a layer of sliced strawberries and then a scoop of of vanilla icecream and cherry on the top.

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