I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Tuesday, March 22, 2011
TANGY ORANGE SORBET
2 1/2 cups water
1 cup sugar
Orange rind strips from 2 oranges
2 2/3 cups fresh orange juice
1/3 cup fresh lemon juice
Grated orange rind (optional)
Mint sprigs (optional)
Combine 2 1/2 cups water and sugar in a saucepan; bring to a boil. Add rind strips to pan. Reduce heat, and simmer for 5 minutes. Strain the sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool sugar mixture completely.
Add orange juice and lemon juice to sugar mixture; stir well. Pour mixture into the moulds of your choice.. freeze this mixture for 1 hour or until firm. Garnish with grated rind and mint sprigs, if desired.