Sunday, April 10, 2011


Hamburger buns- 4
Onion choped- 1
Oil - 2tbsp
Garlic- 3to 4 cloves
Tomato sauce- 1/4 cup
Rajma- 1 cup cooked
salt to taste
Mozzarella Cheese- 1/2 cup grated
Butter - 3tsps
Ready made potato tikkis- 3

heat oil in a pan over medium heat. Deep fry the tikkis till very crisp, cut into peices Drain and set aside. Add onion to the pan and sauté till onion turns golden. Add garlic and sauté until light golden. Add tomato sauce and cook, stirring occasionally, for two minutes. Stir in kidney beans, reduce heat to low and simmer for four minutes. Stir in, salt and crushed black peppercorns and simmer for another minute. Remove from heat. Divide into four equal portions. Cut the tops off the buns horizontally. Scoop out the centre of the buns, leaving about an inch on the sides to form a bread bowl. Lightly butter the insides of each bowl. Place 2-3 peices of tikki, one portion of the filling mixture inside each bowl. Serve topped with grated cheese

1 comment:

  1. after trying this reciepie ..i just dig was yum!!...and nice alternative for a burger.


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