I have put together some of my favourite vegetarian dishes which i am sure u will enjoy.. There are some old favourites and some new twists and some wonderfully exotic new ones..
So wow your guests and treat yourself to the small pieces of heaven described in this blog.. ENJOY ! ! !
Tuesday, April 5, 2011
NACHOS WITH SALSA
1/2 red onion, CHOPPED
1 green bell pepper, CHOPPED
1 red bell pepper, CHOPPED
1 tbsp (15 ml) melted butter
Salt and freshly ground pepper
1 bag corn chips
1/3 cup sliced green olives ( OPTIONAL)
1 CUP Cheddar, grated
1 cup homemade or store-bought salsa
Preheat grill to medium.
In a bowl, coat onion and peppers with melted butter and season.
Saute vegetables for 2-3 minutes.
Meanwhile, spread corn chips out on a board or on a two-ply sheet of aluminum foil.
Garnish with sauted vegetables, olives and cheeses.
Lower grill to medium-low heat, then place board (or aluminum foil) with garnished nachos on grill to heat them and allow the cheeses to melt.