Friday, May 6, 2011



1/3 cup sugar
1 cup peeled and cubed raw mangoes
6 to 8 mint leaves
1 cup crushed ice

For The Garnish
4 sprigs of mint leaves


  1. Combine the sugar with ½ cup of water in a sauce pan, mix well and cook on a medium flame till the sugar dissolves, while stirring continuously.
  2. Add the raw mangoes and cook on a medium flame till the mangoes are tender, while stirring twice in between. Keep aside to cool.
  3. Combine the cooked mangoes and mint leaves in a mixer and blend till smooth.
  4. In each rock glass, place ¼ cup of crushed ice and pour equal quantity of the drink over it.
  5. Serve immediately garnished with a sprig of mint lea

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