Wednesday, May 11, 2011

PEPPER POPPERS

INGREDIENTS
16 JALAPENOS( HALVED LENGTHWISE AND SEEDED)
1/2 CUP COTTAGE CHEESE
1/2 CUP MOZZRELLA CHEESE
1/2 CUP FINELY CHOPPED TOMATO
1 TSP OREGANO
1TSP SALT

METHOD
MIX COTTAGE CHEESE,TOMATO,OREGANO AND SALT. BUSH LITTLE BUTTER ON JALAPENOS AND FILL THE CHEESE STUFFING. ADD GRATED CHEESE ON TOP AND BAKE IN OVEN TILL THE JALEPONOS BECOME LITTLE CHARREDA ND CHEESE MELTS.

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