2 cups RICE
1/3 cup MUSHROOM SLICED
1/2 cuP black mushroom
1 tsp chinese 5 spice powder
a pinch of sugar
2 tbsp oil
salt to taste
- Heat the oil, add the mushrooms and sauté till they are tender.
- Add the dried black mushrooms and sauté for 2 to 3 more minutes.
- Add the Chinese 5 spice powder and sauté for ½ a minute.
- Add the rice, sugar and salt and mix well.
- Serve hot.
- Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.