Monday, June 13, 2011

CHILLI CORIANDER FRIED RICE

Ingredients


2 cups rice
1 tsp finely chopped garlic
1 red chilli, sliced
1 sliced green chilli
1 tsp soya sauce
2 tbsp chopped coriander
1 tbsp oil
SALT to taste



Method

  1. Heat the oil, add the garlic and sauté for a few seconds.
  2. Add the chillies and sauté for a few more seconds.
  3. Add the soya sauce, rice, coriander and salt and mix well.
  4. Serve hot

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