Sunday, June 12, 2011



1 cup sweet corn kernel
1/2 cup curd
1 cup semolina
1/2 tsp ginger green chilli paste
salt to taste
1 tsp fruit salt
1/4 tsp lemon juice

For The Garnish
1/4 cup boiled sweet corn


  1. Combine the sweet corn and curds together and blend in a mixer till smooth.
  2. Add the semolina, ginger-green chilli paste, salt and ½ cup of water and mix well.
  3. Just before steaming, sprinkle the fruit salt and add lemon juice over it, when the bubbles form, mix gently.
  4. Pour spoonfuls of the batter immediately into greased muffin moulds and steam for 15 to 20 minutes or till the dhoklas are cooked. Cool slightly and demould.
  5. Serve immediately garnished with corn.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
  2. If you do not have moulds, use small cups/vatis. Or you can even spread the batter in a thali, steam and cut into pieces


  1. hi i tried making it...came out i will definately try some more reciepies...thanks...

  2. hmm.. thks.. do try more things.. waiting 4 ur comments desperatly


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